Recipe: Yummy Chickpeas Cutlet

Chickpeas Cutlet. This recipe is a Veganomicon favorite! Vegan food that will put your lonely steak knives to work? A combination of chickpeas and vital wheat gluten formed into savory cutlets, it's perfect for when you want something "meaty" but don't want to go through the trouble of making seitan.

This best part about chicken cutlets is you can choose your own bread crumbs and seasonings to really make them delicious. Mash the chickpeas and oil together until no whole chickpeas remain. Add a thin layer of olive oil to to the pan. You can cook Chickpeas Cutlet using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chickpeas Cutlet

1. It's 100 gm of boiled chickpeas.
2. It's 1/4 of chopped onion (medium size).
3. You need 2 tsp of gram flour.
4. Prepare 1/2 tsp of chaat masala.
5. It's 1/4 tsp of red chilli powder.
6. Prepare 1/2 tsp of coriander powder.
7. You need of Vegetable oil.
8. Prepare of Salt as per taste.
9. Prepare 1/2 tsp of garlic-ginger paste.
10. You need 1/2 of cumin powder.

Chickpea Cutlets are a classic recipe from Isa Chandra Moskowitz, fantastic for Thanksgiving or Christmas menus, or everyday meals. They come together in no time at all. Chicken cutlets are the perfect solution to quick weeknight meals. They cook quickly and evenly, and are perfect for searing, breading, and frying.

Chickpeas Cutlet step by step

1. Take a bowl put boil chickpeas and mash properly.
2. Add gram flour, coriander powder, chaat masala, cumin powder, salt, onion, chili powder, and ginger garlic paste. Mix all together.
3. Make balls with your palm. Use oil on the palm to avoid stickiness.
4. Heat oil in a pan and fry the balls till brown..
5. Serve with chutney or ketchup.

Chicken cutlets are thinly sliced, boneless cuts of chicken breast that are faster to cook through than a whole breast. Pistachio-coated Chicken Cutlets Recetas del Señor Señor. Find chicken cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chickpea cutlets are baked, oil-free while you make a savory mustard sauce for a decadently healthy plant-based dinner that's easy enough for weeknights. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded.