Recipe: Perfect Soy Sauce Stewed Eggs

Soy Sauce Stewed Eggs. Soy sauce eggs are savory hard-boiled eggs that are one of my favorite snacks from childhood. They are often eaten for breakfast or served in slices as part of an appetizer or side dish These Chinese stewed soy sauce eggs are one of my favorite foods from my childhood. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.

See recipes for Ramen Egg 味付け玉子 (Ajitsuke Tamago) too. In addition to the soy sauce, Chung seasoned her eggs with mirin and sesame oil. Instructions to make Soy Sauce Stewed Eggs: Hard boil the eggs. You can cook Soy Sauce Stewed Eggs using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Soy Sauce Stewed Eggs

1. Prepare of Hard Boiled Eggs.
2. It's of Water.
3. Prepare of Salt or Vinegar.
4. You need 1/2 dozen of Eggs.
5. You need of Soy Sauce Preparation.
6. You need 2 cup of Water.
7. Prepare 1/2 cup of Soy Sauce.
8. You need 1 tbsp of Brown Sugar.
9. It's 1/4 tbsp of Five Spice Powder.

Remove the eggshells, avoid damages to the egg while peeling. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer. Once it's simmering, add the peeled hard boiled. Pour the soy sauce mixture over the eggs and place in the refrigerator.

Soy Sauce Stewed Eggs instructions

1. Hard boil the eggs..
2. Remove the eggshells, avoid damages to the egg while peeling..
3. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer..
4. Once it's simmering, add the peeled hard boiled eggs to the saucepan..
5. Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce..
6. Let the eggs simmer in the soy sauce mixture for 15-20 minutes..
7. Take the eggs out carefully and place them in a bowl add little bit of the sauce to it..
8. Let it rest for 5 minutes..
9. You can enjoy the soy sauce stewed eggs warm or cold..

When ready to serve, whisk together the miso and mayonnaise in a medium bowl until smooth. Halve the eggs lengthwise and top with a spoonful of the miso mayo. Growing up, eggs stewed in soy sauce made great after school snacks for when I was hungry and just needed a small bite to hold me over until dinner. Taiwanese Soy Sauce eggs are often added to take out street food boxes and served over rice, usually with some other protein like deep fried chicken cutlets. I promised you my Chinese braised soy sauce eggs recipe (滷蛋) in the Taiwanese scallion oil noodles (葱油拌面) post, so here you go.