Recipe: Perfect Winging it Pot Roast Stew

Winging it Pot Roast Stew. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add half the stew meat to pot and season with salt and lots of pepper to taste. Leftover Pot Roast Stew Make your leftover pot roast do double duty by transforming it into a beef stew using homemade beef stock, fresh veggies and spices.

This Is the Slow Cooker Balsamic-Red Wine Pot Roast You've Been Waiting For A melt-in-your-mouth pot roast recipe that you can set and forget, plus, suggestions for what to serve with it, and how to use up those leftovers. That is, if there are any. Place beef in the slow cooker. You can have Winging it Pot Roast Stew using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Winging it Pot Roast Stew

1. Prepare of Chuck roast.
2. You need 4 T of salted butter.
3. It's of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
4. You need 2 of medium onions one diced one quartered.
5. It's 1/2 cup of Minced Garlic.
6. It's 12 oz of can 10 Barrel Profuse Juice or other Beer.
7. It's 12 oz of Water.
8. You need of Generous Worcestershire.
9. Prepare 1.5 lbs of baby or quartered potatoes.
10. Prepare of Small bag baby carrots.

Sprinkle with garlic, salt, and pepper. Add all remaining ingredients except broth. Pot roast is an American version of the French dish boeuf à la mode, which includes numerous influences from German and Jewish immigrants. It is a dish which consists of meat, usually brisket of beef or chuck roast that is cooked in one piece in a covered pot and served in its own gravy.

Winging it Pot Roast Stew instructions

1. Melt butter in hot pot, add Garlic..
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft..
3. Add beer, water and Worcestershire..
4. Add Quartered Onion and potatoes..
5. Bring to boil. Simmer on low for 3 hours, add carrots..
6. Simmer until all are done and roast falls apart..
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..

Beef stew is a combination of solid food ingredients that are cooked in. Buy a rump roast or whatever quantity of beef stew meat you desire. Put flour in a large plastic bag; add salt, pepper, garlic powder to flour. Put in rump roast or beef cubes and thoroughly coat with flour. Heat oil in a large pan until quite hot but not smoking.