Easiest Way to Make Appetizing Home made Romesco sauce (Vegan)

Home made Romesco sauce (Vegan). This Romesco Sauce is the only recipe you need for family meal ideas. So delicious on pasta, rice, quinoa or with veggie sticks and over salads. Authentic and traditional flavors, kids friendly and a keeper the whole family will love.

Going to the school during the week means most of the cooking I do is reserved for weekends. In a food mixer mix the bread with the veggies, adding olive oil and the nuts and almond and paprika powder. Also add the smashed garlic cloves and the rice vinegar. You can cook Home made Romesco sauce (Vegan) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Home made Romesco sauce (Vegan)

1. You need 4 of red bell peppers or other type of red pepper (not hot).
2. Prepare 4 tbsp of olive oil.
3. Prepare 2 slices of white bread.
4. You need 50 g of almonds.
5. You need 20 g of nuts.
6. You need 2 cloves of garlic.
7. Prepare to taste of Spanish smoked paprika dust or hungarian sweet paprika.
8. You need 3 tsp of rice vinegar.
9. You need to taste of Black pepper.
10. You need 1 of fresh tomatoe.

Romesco Sauce is a brilliant red Spanish salsa made of simple ingredients. Hailing from Tarragona, the coastal province in NE Spain, it tastes delicious with fish and seafood. Romesco's smoky flavours also pair well with chicken or even lamb. Easy Vegan Romesco Sauce Recipe by Sarah.

Home made Romesco sauce (Vegan) step by step

1. Cut the peppers in half and remove the seeds. Cut the tomatoe in half. Put olive oil on the bread slices, and put all of these on a sheet pan. Sprinkle with olive oil and bake until the bread becomes a toast, and the pepper peels start to become black..
2. Wait for the peppers to cool and then peel them. You can peel the tomatoe also..
3. In a food mixer mix the bread with the veggies, adding olive oil and the nuts and almond and paprika powder. Add salt if u like. Also add the smashed garlic cloves and the rice vinegar..
4. Your romesco is now ready. You can eat it right away or store it in the fridge, it keeps well. Let me know if you tried this recipe :D.

Brightly colored romesco sauce is not only a feast for your tastebuds but for your eyes! Combine all ingredients in blender for a tasty sauce to complement your vegetables. Romesco sauce comes from Tarragona, a Catalonian city just south of Barcelona on Spain's northeastern coast. Its base ingredients usually include nuts—often almonds and/or hazelnuts—tomatoes, dried peppers, garlic, bread, olive oil, and vinegar, all mashed or processed into a paste. HOW TO MAKE ROMESCO SAUCE OIL-FREE.