Marinated Tuna Rice Bowl. Today I want to share with you "Duke-don" marinated tuna rice bowl. It's a super easy recipe with no cooking involved, perfect for hot summer day. Place tuna in a plastic bag; add soy sauce, sake, and mirin.
Add a layer of marinated tuna and garnish with a sprinkling of sesame seeds.
Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork.
You can cook Marinated Tuna Rice Bowl using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Marinated Tuna Rice Bowl
- It's 200 grams of Fresh tuna (sashimi quality).
- It's 1 1/2 tbsp of ★Soy sauce.
- You need 1 1/2 tbsp of ★Mirin.
- It's 1 tbsp of ★Sake.
- It's 1 of Kinshi tamago (finely shredded thin omelet).
- It's 700 grams of Sushi rice.
- You need 1 of Sweetened vinegar.
Combining sashimi grade tuna and then marinating in a soy and mirin based sauce gives this dish its unique flavour. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo Poke bowl is made with super cold tuna or fish served over warm sushi rice, brown rice or black rice. Another common mispronunciation is the Hawaiian snack poke, which is diced, marinated ahi tuna. Tuna poke is a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions.
Marinated Tuna Rice Bowl instructions
- Make the sushi rice. Cut the tuna up into easy to eat pieces, and marinate the ★ ingredients for about 20 minutes..
- Put the sushi rice in a bowl, top with the marinated tuna, scatter nori seaweed, and put wasabi on the side..
- Optionally top with kinshi tamago (thinly shredded omelet). Use 1 egg per 2 servings. https://cookpad.com/us/recipes/143315-basic-kinshi-tamago-julienned-egg-crepes.
To serve, scoop rice into bowls, top with tuna poke and desired toppings. Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! Place rice in a bowl, pour the marinade over the rice, spread yakinori (roasted seaweed) strips, spread marinated tuna slices, sprinkle with chopped shallots (scallions) and white sesame seeds. And maguro no zuke-don is done.
