Dhaba Style Kadhi pakora. Find Deals on Kadhi Pakora in Groceries on Amazon. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour.

Made with yougurt, fenugreek seeds and. Me and Sarvesh grew up eating Punjabi style Kadhi, so for us kadhi was supposed to have pakora and it was supposed to be flavorful and tangy. I am sharing with you guys my favorite way to make Punjabhi Kadhi Pakora at home. You can cook Dhaba Style Kadhi pakora using 23 ingredients and 15 steps. Here is how you cook that.

Ingredients of Dhaba Style Kadhi pakora

Prepare of For pakora.
You need 200 gm of gram flour.
Prepare 200 ml of water.
It's 1 of Finely chopped onion.
You need 1/4 tsp of salt.
Prepare of Oil for deep fry.
You need of For Kadhi.
It's 1 kg of yogurt at room temperature.
Prepare 125 gm of gram flour.
It's 250 ml of water.
It's 2 tsp of mustard oil.
You need 1 tsp of fenugreek seeds.
It's 1 tsp of finely chopped onion.
It's 1 tsp of finely chopped garlic.
You need 1 tsp of finely chopped ginger.
You need 1 tsp of garam masala.
Prepare of Red chili powder as your taste.
It's of Salt as your taste.
It's 1 tsp of turmeric powder.
It's 1 tsp of coriander powder.
It's of For tadka.
You need 4 tsp of oil.
Prepare 1/2 tsp of chili flakes.

This Punjabi Kadhi Pakora tastes just like the one from your favorite dhaba. is spicy and so flavorful. Kadhi is a tangy and spicy curry made using yogurt, gram flour and simple spices. Pakora is a deep fried dumpling made with gramflour. The two are combined to make a mouth watering dish- kadhi pakora.

Dhaba Style Kadhi pakora instructions

Add gram flour and yogurt in a large bowl and whisk until both are well combined.
Now, add salt, chili powder, turmeric powder, and coriander powder, whisk properly, to avoid lump.
Add water and mix well all together.
In a large and deep pan, add mustard oil on medium heat.When oil is hot, add fenugreek seeds, chopped onion, ginger, garlic. Cook for 2 minutes.
Add the prepared gram flour yogurt mixture into the pan. Set the flame on medium-high, stir continuously until the kadhi comes to a boil..
Set the flame on low-medium and cook for 40 minutes. Keep stirring it in between.
Kadhi is cooking, in the meantime, make the pakora.
To a large bowl, add gram flour, chopped onion, salt, and water, first add a small quantity of water, mix well all together. Consistency should not be very runny or thick..
Add 1 pinch of baking soda and mix well to make pakora soft.
Heat oil in a pan on medium flame. When the oil is hot, mix the batter again and start dropping the batter into the hot oil.
Cook untill golden brown from one side and then flip and cook the other side. Make sure to cook on medium-low heat so that the pakoras cook nicely from inside too.put them on the paper towel.
After 40 minutes, kadhi would have considerably thickened and completely cooked. You can little extra water here if kadhi looks too thick to you.
Add garam masala, mix well, then add the pakora..
Heat oil in a small pan on medium heat. When the oil is hot, add 2-3 red chili flakes or chili powder.
Put kadhi into a serving bowl and pour tadka with a spoon on the top of the kadhi. Serve with chapati and rice.

This is a very simple recipe for kadhi and the kadhi has been flavoured with basic spices such as red chilli powder. Ok I know my Kadhi recipe is quite different but still quite similar to what we all know , this all started when I was developing golgappe recipe in particular suji ke gol gappe ( I love them a lot) thats when I realized the role of fat i.e. saturated in holding up moisture, I had a chat with my dadi and my mother -in- law 😛 about kadhi because those are the bench mark kadhi that I have. The Moringa Kadhi Pakora comforting spicy yogurt based curry cooked with pakora that is cooked along with drumstick leaves and tempered with cumin seeds and green chilli. Be it Punjabi or Rajasthani Cuisine, Kadhi Pakoda recipes are always too good to go with any meal. Add some Drumstick Leaves to make the pakoras today and feel the difference in taste.