Chicken Breast with Cream of Mushroom. Find Deals on Cream Of Chicken And Mushroom in Groceries on Amazon. Season the chicken, then brown on both sides. This adds an extra layer of flavor and seals in the juices.
When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through.
Place chicken in prepared baking dish.
In a separate bowl stir together mushroom soup, onion soup mix seasoning, sour cream, and lemon juice.
You can have Chicken Breast with Cream of Mushroom using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Breast with Cream of Mushroom
- You need 2 of Skinless Boneless Chicken Breast,.
- Prepare Pinch of Sea Salt,.
- It's Pinch of White Pepper,.
- It's Pinch of Dried Mushroom Powder,.
- You need 2 TBSP of Canola / Peanut / Vegetable Oil,.
- Prepare 1 TBSP of Ghee,.
- Prepare 50 g of Shiitake Mushrooms Thinly Sliced,.
- Prepare 3 Cloves of Garlic Finely Minced,.
- Prepare Pinch of Za'atar,.
- Prepare of Parsley Coarsely Chopped, For Garnishing.
- You need 80 g of Heavy Whipping Cream,.
Mix well and take off heat. Sprinkle with croutons or parmesan cheese (optional). Seasoned chicken with seasoned salt & garlic powder. Put rice in bottom, mixed with part of soup mixture, then layer of fresh mushrooms, then chicken and rest of soup on top.
Chicken Breast with Cream of Mushroom step by step
- Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
- Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
- Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
- In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
- Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
- Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..
Tender white-meat chicken pieces start out simmering in a creamy sauce with the earthy flavors of mushrooms, garlic, and fresh thyme in this recipe, then get transferred to the oven in the same skillet, pan juices and all, to bake with Parmesan cheese to creamy, bubbly browned perfection. Put chicken breasts in oven-ready pan. Sprinkle with onion, celery, garlic salts/powder and pepper. In a medium bowl, combine condensed soup and half and half. Pour the mixture over the chicken.
