Vinegar and Salt Hashrounds.
You can cook Vinegar and Salt Hashrounds using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vinegar and Salt Hashrounds
- Prepare 2/3 cup of tater tot end pieces see my recipe homemade tater tots.
- You need To taste of vinegar powder.
- It's To taste of salt.
- You need As needed of peanut oil to fry in.
- You need 1/2 tablespoon of flour for mixing.
- Prepare 1 tablespoon of flour for dusting.
- It's 1/2 pound of potatoes.
Vinegar and Salt Hashrounds instructions
- Peel wash and cut potatoes in half. Bring to a boil boil 5 minutes. Drain and shred the potatoes. Set the shredded potatoes aside. The pieces you don't shred, because they are too small and you wind up shredding your fingers, are the ones that you use..
- Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt. Form into disc shaped hashrounds, about the size of a quarter in diameter. Add to the hot oil and fry 4 minutes. Move to a paper towel. Let cool 15 minutes..
- Add back to the hot oil and fry the second time fry 5-7 minutes, turning in the oil even if its deep frying method. Option, if you don't wish to fry bake in a hot oven 400° Fahrenheit for 12 minutes. Get the vinegar powder and salt and sprinkle immediately out of the oil. If the oven sprinkle on before going in the oven. Serve I hope you enjoy!!!.
