How to Prepare Perfect Chicken Fajitas

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The chicken stays nice and moist while the vegetables have a nice crisp to them. Trim chicken of any excess fat and place in a large, lidded bowl. Toss, adding more oil if necessary, until coated. You can cook Chicken Fajitas using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Fajitas

1. It's 4 tablespoons of canola oil, divided.
2. You need 2 tablespoons of lemon juice.
3. It's 1-1/2 teaspoons of seasoned salt.
4. Prepare 1-1/2 teaspoons of dried oregano.
5. You need 1-1/2 teaspoons of ground cumin.
6. Prepare 1 teaspoon of garlic powder.
7. Prepare 1/2 teaspoon of chili powder.
8. Prepare 1/2 teaspoon of paprika.
9. You need 1/2 teaspoon of crushed red pepper flakes (optional).
10. It's 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
11. Prepare 1/2 of medium sweet red pepper, julienned.
12. You need 1/2 of medium green pepper, julienned.
13. Prepare 1/2 of medium yellow pepper, julienned (optional).
14. Prepare 4 of green onions, thinly sliced.
15. Prepare 1/2 cup of chopped onion.
16. Prepare 6 of flour tortillas (8 inches), warmed.
17. Prepare of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.

Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. In a large resealable plastic bag, combine the vinegar, lime juice, oil, Worcestershire sauce, onion, garlic, salt if desired, oregano and cumin.

Chicken Fajitas instructions

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
2. While chicken is marinating, prepare and cut your peppers and onions..
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp! Cook chicken in olive oil in a pan, add veggies. Skillet chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan fry peppers and onions, then pan fry the chicken, mix and serve!