How to Make Appetizing Cream Dory Fillet with Butter Cream Sauce

Cream Dory Fillet with Butter Cream Sauce.

You can cook Cream Dory Fillet with Butter Cream Sauce using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cream Dory Fillet with Butter Cream Sauce

1. You need 2 of fish fillet.
2. It's 1 of salt and pepper.
3. It's 1 of egg.
4. You need 1 cup of bread crumbs or flour.
5. It's of fish fillet sauce.
6. Prepare 1 of butter.
7. It's 1/2 cup of full cream milk.
8. It's 1 of calamansi or lemon juice.
9. Prepare 1 of salt.
10. You need 1 of spanish paprika.
11. It's 1 of parsley or chives.
12. You need of beans.
13. Prepare 1 of Baguio beans.
14. Prepare 1 of butter.
15. Prepare 1 of calamansi or lemon juice.
16. It's 1 of salt.
17. It's 1 of chilli flakes or powder.

Cream Dory Fillet with Butter Cream Sauce instructions

1. Season fish fillet with salt and pepper. Dip in beaten egg then dredge in bread crumbs or flour. Fry until golden brown. Set aside..
2. For the sauce, melt butter then add full cream milk. Mix well. Add calamansi or lemon juice, spanish paprika and salt to taste. Parsley or chives for garnish..
3. For the Baguio beans, blanche it in hot water then dunk in cold water to avoid carry over cooking. Make sure you maintain its crunchiness..
4. For the sauce, melt butter. Mix calamansi or lemon juice, salt and pepper to taste and chilli flakes or powder..