‘Tonkatsu’ Sauce. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls.

Although eaten alongside Japanese breaded and fried cutlets, the origins are actually British, with tonkatsu sauce being a sweeter and thicker variation of. You can make this easy tonkatsu sauce at home using these basic ingredients. Making it is simple, so is its taste. You can have ‘Tonkatsu’ Sauce using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of ‘Tonkatsu’ Sauce

Prepare 2 tablespoons of Tomato Ketchup.
You need 1 tablespoon of Worcestershire (Lea & Perrins).
It's 1-2 teaspoons of Sugar.
It's 1-2 teaspoons of Soy Sauce.

The secret to a good tasting Tonkatsu lies in the Tonkatsu Sauce. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish. You can even drizzle some on a shredded. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce.

‘Tonkatsu’ Sauce step by step

Combine all ingredients. You can add a small amount of Lemon Juice, Chutney, Mustard or grated Ginger for extra flavour..

This homemade sauce is tangy and delicious. The tonkatsu is not that difficult to achieve, but too often disappointment comes with the wrong choice of sauce or simply not realizing that the sauce is half of the recipe! Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. Tonkatsu sauce is like Worcester-base sauce used mainly for Tonkatsu (deep fried pork).