Garri Fritters(Garin Rogo). Garri fritters Garri fritter or wainar rogo is an amazing #breakfast #kanostate dish of the hausas it is a great appetiser. It is sure to wow and blow your mind away. Garri which is a cassava cereal is used in many dishes in Nigeria such as eba and many more.
The first step in this recipe is to marinade the chicken.
Afterwards, a bowl of garri is seasoned with uziza powder, Cameroon pepper and salt.
Garin rogo kofi, Alabo kofi, Maggi, Tattasai, Albasa, Mangyada, Tarigu Amzee's kitchen.
You can cook Garri Fritters(Garin Rogo) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garri Fritters(Garin Rogo)
- Prepare 1 cup of fine garri (plain or sour).
- You need 1 of small onion.
- Prepare of Scotch bonnet.
- It's of Seasonings.
- You need of Oil.
Wainar rogo by Amzee's kitchen. #kitchenhuntchallenge girkine me saukin yi ga dadi Yayu's Luscious. Rogo da gyda ko quli quli. Wannan girki akwai Dadi sosai ba'abawa yaro me qiwa. Abincin da aka yi da rogo.
Garri Fritters(Garin Rogo) instructions
- Grind onion, bonnet and set aside.
- In a bowl add ur fine garri and sprinkle water to make it sensed then add in grinded onion and bonnet add seasonings and mix everything together mould garri fritters into desired shapes and then fry it on a low heat till it looks crispy.
- Serve.
Kokonte ko Abete - daga busasshen garin rogo wanda aka busar da shi galibi ana aiki tare da Miyan Gyada, wanda ya ƙunshi jan nama iri-iri kamar su tudu, rago da kifin kifi mai hayaki. Fufuo - ya buga rogo da ayaba ko kuma ya buga doya da ayaba, ko kuma yaji cocoyam/taro. Ya yi karatu gaban Sheikh Uthaimin karatu sosai, ya yi karatu a wajen Sheikh Al-gamidy, wanda shi ne tsohon Bursar Nigeria Food Composition Table. Sai ka gauraya su waje daya ka saka ruwa,rabin kofi sai ka dama yanda ka san ana hada kunun aya sai ka sha. Samarwa jiki da muhimman sinadirran gina jiki.
