Recipe: Tasty Lemon Mustard Chicken

Lemon Mustard Chicken. Lemon-Mustard Chicken. this link is to an external site that may or may not meet accessibility guidelines. Lemon Mustard Chicken. this link is to an external site that may or may not meet accessibility guidelines. Brush mustard mixture onto chicken turn chicken brush with remaining mixture.

Packed with flavor and easy to make this baked chicken comes out tender and flavorful! This Instant Pot Lemon Mustard Chicken with potatoes reinvents chicken. It's a meal of tender bites of chicken thighs and red potatoes covered in a dijon mustard and lemon sauce. You can cook Lemon Mustard Chicken using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lemon Mustard Chicken

1. It's 4 of whole Chicken breasts.
2. It's 1/2 cup of Lemon juice.
3. You need 2 tbsp of mustrad seeds.
4. Prepare 1.5 cups of chicken stock.
5. You need 3 tbsp of dry white wine.
6. You need 1 cup of heavy cream.
7. You need 1 tbsp of onion minced.
8. Prepare 1/2 tbsp of garlic minced.
9. You need of Fresh rosemary.
10. It's of Salt, black pepper, and red pepper flakes.

Learn chef Tobie Puttock's secret for the best chicken casserole recipe. Leftovers can be served as a sauce with pasta. Brush chicken with a mixture of Dijon mustard, lemon juice and olive oil for Lemon-Mustard Roasted Chicken. You're in for one easy, delicious entrée with Lemon-Mustard Roasted Chicken.

Lemon Mustard Chicken instructions

1. Slice chicken breasts lengthwise so that you have a consistent thickness for easier cooking.
2. Pan fry in olive oil until they are well cooked and set aside.
3. In the same pan, add more olive oil if needed and fry the onions and then the garlic untill soft.
4. Lower the heat and add half the mustard seeds and cook for less than a minute. Be careful they start the sizzle if you do not lower the heat to the minimum.
5. Add the white wine and leave untill evaporated and then and then chicken stock.
6. Season the mixture with the salt, black pepper, and red pepper flakes and leave to simmer.
7. Add the fresh cream while stirring, fresh rosemary and the rest of the mustard seeds. Leave the mixture to heat but not boil..
8. Add the chicken and scoop some of the sauce over it and serve with sauteed baby potatoes and mushrooms, rice or pasta.

This Grilled Lemon Mustard Chicken with a no-oil marinade surprisingly turns out a very tender and moist chicken! I like to pound out the breasts a little bit so they're thinner and more even. Pan-cooked chicken infused with the flavors of lemon, mint, and mustard. Requiring only one pan for cooking, this dish is simple yet Add to Meal Planner. Pot Chicken with Lemon, Mint, and Mustard.