Xmas Fruit Cake Pt. I. Huge Sale on The Best Fruit Cake Now on. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect.
Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated.
And here's how the making part goes down.
The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step.
You can cook Xmas Fruit Cake Pt. I using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Xmas Fruit Cake Pt. I
- You need 163 g of Dried Fruits Mix Preferably Foodsterr,.
- Prepare 75 g of Dates Pitted Thinly Sliced,.
- It's 50 g of Maraschino Cherries Halved,.
- You need 50 g of Crystallized Ginger Quartered,.
- It's 90 g of Cointreau / Brandy / Dark Rum,.
Most recipes call for dried fruit to be soaked overnight. This is the fourth fruit cake I have purchase and the entire family loves them. See more ideas about Fruitcake recipes, Fruit cake, Fruit cake christmas. Put the dried fruit, dates, mango, orange zest and juice, rum and vanilla into a large non-metallic bowl or a food bag.
Xmas Fruit Cake Pt. I instructions
- Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. Toss to combine well. Transfer into the sterilized jar. Add in the Cointreau or any other liqueur you are using. Give it a good shake to combine everything well. Set this aside in a cool & dry place for 7 to 10 days. Give it a good shake every 24 hrs..
When it's completely cold, wrap in double greaseproof paper and then foil and store in an airtight tin or polythene box. For me it is Old Fashioned Rich & Moist Christmas Fruitcake. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a 'must' thing for me. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. In another bowl, cream shortening and sugar until light and fluffy.
