Recipe: Yummy Tuna in tomato sauce

Tuna in tomato sauce. I prepare Ziti with Tuna Ascoli-Style, a pasta dressing found in many regions of Italy with tomatoes and canned tuna. I add green olives to the sauce for. Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot.

The only tuna in olive oil I could find was one with sundried tomatoes, yum, when I opened the can I just wanted to eat it then, lol. Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. You can have Tuna in tomato sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tuna in tomato sauce

1. It's 2 tins of tuna.
2. Prepare 2 of shallots.
3. You need 2 of tomatoes.
4. Prepare of Fresh spring onion.
5. You need of Fresh coriander.
6. Prepare of Sesame oil, chicken powder, fish sauce (taste before adding).
7. You need of Salt and pepper.
8. It's of Olive oil.

Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones.

Tuna in tomato sauce step by step

1. Prepare the vegetables. Slice the shallots, cut tomatoes into 1/8s, chop the spring onions and coriander into small pieces and drain the tinned tuna..
2. In a pan, heat up some olive oil and add the shallots. Let this brown for 30 seconds and add the tuna pieces to the pan..
3. Add in the tomatoes and green herbs. Season with a tiny sesame oil, salt, pepper, chicken powder and fish sauce (little bit of these will do, taste and add accordingly). I also like to add a little chilli kick so I pop in a bit of birds eye chilli - entirely up to you. Let this cook for 5 mins or so..
4. Once the tuna and sauce are hot, it's good to go. Serve with fresh herbs on top again and eat with boiled rice or congee! Both would suit the dish nicely. I had mine with rice and a few other side dishes..

The top countries of supplier is China, from. Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. Although I was planning a quick meal, I still wanted to impress my family with a tasty tomato sauce, that's What I like using canned tuna, it's inexpensive and packed with protein, going so well with the tomato sauce. Tuna Pasta in Tomato Sauce Recipe.