Wholewheat Garlic Pan Pizza Dough. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. So I have been trying to channel my pizza cravings back into my own kitchen at least half of the time to save a few bucks. And, in the meantime, use those cravings to perfect some of.

My family likes it with olive oil fresh home grown tomatoes fresh garlic italian seasoning and mozzarella cheese. Who says pizza cannot be healthy? With this simple recipe for homemade Whole Wheat Pizza Dough you can make pizza at home anytime. You can cook Wholewheat Garlic Pan Pizza Dough using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Wholewheat Garlic Pan Pizza Dough

It's 2 cups of wholewheat flour.
Prepare 2 cups of whole purpose flour.
It's 1.5 cups of warm water.
It's 4.5 tsp of instant yeast.
Prepare 2 tsp of sugar.
It's 1 tsp of salt.
Prepare 1 of tblsp garlic powder.
You need 1/4 cup of EVOO.

So bring the kids to the. Salt gives my whole wheat pizza crust a little flavor. Pizza dough without salt tastes bland regardless of the toppings. I tested with two different amounts Not all pizza dough recipes use cornmeal to dust the pan, but I prefer it.

Wholewheat Garlic Pan Pizza Dough step by step

Mix flour with instant yeast for 30 seconds in large bowl..
Add sugar, salt and garlic powder and stir to combine..
Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth..
Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough..
Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature..
Punch down dough to release the air and knead for approximately 30 seconds..
This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes..
Preheat oven to 500 degrees for about an half hour..
Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan..
Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath..

The main reason you sprinkle cornmeal onto the bottom of your pizza pan is. Nothing beats a fresh homemade whole wheat pizza dough that is incredibly healthy, and preservative -free. Whole Wheat Pizza Dough has a bad reputation of being bland and dense, but our version is anything but. Homemade dough is a great place to start and our whole wheat pizza dough has whole grains and more fibre than regular dough and is digested slower than. But pizza-making took a bit of a back seat around here after Wayne bought me a big tabletop crepe maker (the world of crepes is very exciting!).