Minced chicken kebab. Made in a spoonful of oil, these kebabs are a perfect high protein, low fat appetizer which is ready in minutes. Top it over salad and its a complete meal. Easy To Make Minced Chicken Kebab/Chicken Keema Kabab Recipe Learn how to make absolutely delicious restaurant style Chicken Kabab from scratch using simple.

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Ingredients of Minced chicken kebab

It's of kilo of minced chicken.
Prepare of large onions.
You need of breadcrums.
You need of Seasonings.
You need of Spices mix.
It's of large garlic glove.
Prepare of medium ginger (paste).
You need of Oil for frying.
It's of eggs for frying.
Prepare of Breadcrums for frying.
Prepare of Skewer for sticking.

Using minimal ingredients, these are the epitome of perfection when it comes to grilling ground meat. Pour this masala into minced chicken and mix really well. Add in lemon juice and mix. Chicken Mince Kebab with Tamarind Chutney and Spring Onion Rice - Here's light scrumptious complete meal that you can enojoy after Iftar in Ramadan.

Minced chicken kebab step by step

In a large bowl add the minced chicken with the breadcrums,grated onions,spices,ginger n garlic paste, seasonings..
Mix really well.
Make some balls for a about 120g each.
Stick to the skewer n spread widely,gradually n steadily..skew each until done.
Refrigerate for 30min or so.
Coat to a beaten eggs and to breadcrums.
Add to preheated oil and fry at a medium low heat until golden brown.
Drain in a paper towel n serve 🔥.
Enjoy this with 👪 with a chilled drink..
Note:pls endeavour to fry in a low heat and mix the chicken well!.

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