How to Make Perfect Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK).

You can have Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

1. You need 2 bunches of Kang kung (200 g), cut to taste.
2. It's 1 of tomatoes, roughly chopped (remove seeds if you don’t like).
3. It's 4 of red chillis, sliced oblique.
4. It's 1/2 tsp of bouillon powder.
5. Prepare 2 of bay leaves.
6. You need 1 section of galangal, crushed.
7. You need 1/2 tsp of sugar.
8. You need to taste of Salt.
9. Prepare a little of oil for frying.
10. It's of GROUND SPICES.
11. It's 8 of shallots.
12. Prepare 4 cloves of garlic.
13. You need 7 of cayenne peppers.
14. You need 1 tsp of Belacan, roasted.

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) instructions

1. Heat oil, then saute ground spices and galangal until fragrant (golden brown)..
2. Add the bay leaves and water spinach, stir-fry until slightly wilted --- first add the pieces of stem, after that the leaves..
3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well..
4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste..
5. Remove and serve..