Recipe: Tasty Homemade Ketchup Recipe

Homemade Ketchup Recipe. I made a gallon, and froze the extra. Let me say that my Favorite Ketchup by Far- is the recipe for fermeted ketchup in Nourishing. How to make our seriously good homemade ketchup recipe.

I'm going to show you how to make homemade ketchup in ninety minutes. It's a painless process that yields something far superior to store bought varieties. Because homemade ketchup has more flavor, more texture, and no corn syrup. You can have Homemade Ketchup Recipe using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Homemade Ketchup Recipe

1. Prepare 800 g of fresh tomatoes, washed and quatered.
2. Prepare 1/2 of small onion.
3. You need 1 of small clove of garlic.
4. You need 1/3 cup of brown sugar.
5. It's 2 tbsp of apple cider vinegar.
6. It's 1 tsp of salt, or to taste.
7. Prepare 1 tbsp of tomato paste.
8. You need 1/2 tsp of cinnamon, or to taste.
9. It's 1/2 tsp of ground nutmeg.
10. It's 1/2 tsp of paprika, or to taste.
11. It's 1 tsp of vegetable oil.
12. Prepare as needed of Water,.

It's also easy to make and keeps in your refrigerator for up to a month. This delicious homemade ketchup recipe is easier than you might think. Our recipe is simple, natural, and very delicious. We dare you to try it, no excuses!

Homemade Ketchup Recipe instructions

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot..
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool..
3. When cooled. Add the vegetables and water to a blender and puree..
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.).
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat..
6. Next, add in the sugar and stir again..
7. Cook until the sugar dissolves..
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute..
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated..
10. Take it off the heat and let cool. After it cools, thin it out with water as desired..
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!.

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