Recipe: Delicious Thai green soup

Thai green soup. This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil. Vibrant broccolini and tofu (or chicken) simmer gently in the broth before it's ladled over rice noodles. And thus, the Thai Green Curry Chicken Soup was born!

Coconut milk (the full fat kind makes this extra creamy and dreamy). If you like this vegan Thai soup recipe, you may also like my spiralized veggie Thai red curry soup or. Today I'm so happy to share the recipe and video for my Thai Green Soup. You can have Thai green soup using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Thai green soup

1. It's 2 of × Chicken breast.
2. You need 600 ml of chicken stock.
3. Prepare 2 of x cans of coconut milk.
4. You need 3 of × tbs fish sauce.
5. You need 4 of x tea spoons of brown sugar.
6. Prepare 20 of x green beans.
7. Prepare 6 of x spring onions.
8. It's 3 of × scallions driced.
9. Prepare 1 of x green or red pepper... diced.
10. Prepare 10 of x mushrooms.
11. You need 1/2 of x white onion.
12. Prepare 4 of x tbs Thai green curry paste.
13. It's 6 of x red chillies.

It is from my new cookbook Healthy Homemade Soups & Sandwiches and it is perfect. Fragrant, flavourful and creamy vegan thai green curry pea soup. It only requires a handful of ingredients and is perfect for a quick lunch or dinner! This comforting Thai-inspired soup can be made with tofu for the plant-eating folks or chicken for the I can tell this Thai Green Curry Noodle soup will land on our instant-classics list - it hits all the marks.

Thai green soup instructions

1. Throw the brests into a pot and gently fry up.... shredded at the end.
2. Prepare all vedge.
3. Fry up garlic and thai paste.
4. Add coconut milk and chicken stock.
5. Add brown sugar, fish sauce, onions,diced pepper.
6. Boil for 5 mins and add mushrooms.
7. Add green beans, cooked shredded chicken and spring onions..
8. Add scallions.
9. Throw in chillies to taste and squeeze in 2 limes... I threw them in to add to the tatse.
10. Heat on medium for 10 mins... limes are there for stock..
11. Serve and enjoy....
12. How it all started.

This Thai green curry soup rainchecks all the criteria of a perfect one-pot meal. While on a fridge cleaning mission I landed upon leftover Thai Green Curry Paste and a few vegetables. Pack portions of one or two into freezer bags, preferably laying them flat so the soup will thaw quicker. Top thai-green-curry-soup recipes just for you. Vegan Thai Green Curry Soup with Vermicellihealthy liffe.