Recipe: Appetizing Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar.

You can have Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

1. Prepare 100 grams of pumpkin purée.
2. It's 100 grams of glutinous rice flour.
3. You need 2 tbsp of thick coconut cream.
4. Prepare 1/2 tbsp of salt.
5. Prepare of Water for boiling.
6. Prepare of Filling:.
7. It's 6 tbsp of shredded palm sugar.
8. It's of Topping (Steam everything):.
9. It's 6 tbsp of shredded coconut.
10. You need 1/2 tbsp of salt.
11. It's 1 of pandan leaf.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar instructions

1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well..
2. Then add in the coconut cream. Mix well again..
3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball..
4. Do until everything is done..
5. Put some water in a pan. Let it boil..
6. When boiling. Add in the balls..
7. When they float, they are cooked. Take them out and let them rest..
8. Put the steamed coconut on a tray..
9. Then dunk in the pumpkin balls on the coconut. Coat them all..
10. Serve..
11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁.