Ham and Eggs with Capers. Get your eggs, crack them, season them, and beat them. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Egg Salad with Capers, Red Onion, Lemon, and Dill.
It is also served as a lunch and dinner dish.
Slice the eggs in half from top to bottom.
Scoop the yolks into a medium mixing bowl and lay the whites aside.
You can cook Ham and Eggs with Capers using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ham and Eggs with Capers
- Prepare 6 of large eggs.
- It's 1/4 cup of capers.
- Prepare 1/3 cup of heat roasted peppers.
- Prepare 1/2 cup of onion diced.
- You need 1 cup of diced ham.
- It's 1/2 teaspoon of tarragon.
- Prepare To taste of pink Himalayan salt.
- You need To taste of ground black pepper.
- You need 1/2 stick of butter.
Place the peppercorns into a pepper mill and grind fine. Add the pepper, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. A fun way to get your ham, eggs and toast in one little bundle. Found this idea in a magazine at the library (some kind of country cooking magazine) but.
Ham and Eggs with Capers instructions
- Get your eggs, crack them, season them, and beat them..
- Dice the onion, heat roasted peppers, and ham..
- Gather your ingredients. Melt the butter and add everything to the pan except the eggs..
- Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!.
Drop an egg into a skillet with butter and you get, well, a fried egg. But slip that same egg into a buttered ramekin and let it cook gently in the oven, and you get something entirely different: a soft, spoonable custard that's so much fun to eat. Crack the remaining eggs, one at a time, into a sieve to remove the excess white. When the sides of the pancake start to set, add an egg. Add a spoonful of the spinach and a few pieces of ham.
