Chicken alfredo lasagna roll ups. These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love. Chicken Alfredo Rollups ~ Creamy and Delicious!

I've made standard Lasagna Rolls with ground beef and cottage cheese, and Mini Lasagna Rolls as. I poured roasted red pepper pasta sauce on the bottom of the pan and a little over each one before ladling on the alfredo. How to make Chicken Alfredo Lasagna Roll Ups. You can have Chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken alfredo lasagna roll ups

It's 4 tbsp of butter.
Prepare 2 of garlic cloves minced.
You need 1/4 c. of all-purpose flour.
You need 2 1/2 c. of milk (preferably 2% or whole).
It's 4 oz of cream cheese softened.
It's 1/2 c. of freshly grated Parmesan.
You need of Juice of 1 lemon.
Prepare 1 tbsp. of freshly chopped parsley, plus more for garnish.
You need of Kosher salt.
You need of Freshly ground black pepper.
It's 4 c of rotisserie chicken shredded.
Prepare 12 of lasagna noodles, cooked according to package directions.

First you start by parboiling the dry lasagna sheets. The filling consists of shredded chicken, peas and sauteed mushrooms folded together with a portion of the alfredo sauce. Another portion of the alfredo sauce is then spread onto. Well, these creamy chicken Alfredo lasagna roll-ups solve this problem.

Chicken alfredo lasagna roll ups instructions

Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper..
Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce..
Bake until chicken is warmed through, about 20 minutes..

Bulked up with chicken and spinach and enhanced with both creamy Alfredo sauce Lasagna roll-ups are significantly quicker to assemble and you can make as few or as many as you want. Place the roll-ups in the prepared pan, one by one, seam-side down. Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top. Cook chicken breasts and shred, set aside. In a large pot boil lasagna noodles until al dente.