Mommas Seafood Lovers Shrimp Casserole. I have had guests, who, when invited to dinner, specifically request. Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce. The casserole also makes a nice dish for a dinner party or brunch.

These fish casseroles and seafood casserole recipes are magical. Discover all kinds of recipes with crab, recipes with shrimp, recipes with lobster, and other Cajun Shrimp and Quinoa Casserole is a creamy blend of seafood, grains and veggies cooked with the classic flavors of Louisiana. In today's episode of Blast from the Past, Paula makes a shrimp and crab casserole using canned seafood. You can have Mommas Seafood Lovers Shrimp Casserole using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mommas Seafood Lovers Shrimp Casserole

You need 2 lb of cooked shrimp.
Prepare 1 can of cream of chicken soup.
Prepare 1/2 cup of mayonnaise.
It's 2 envelope of dry ranch packets.
Prepare 1 cup of cook fresh mushrooms or canned i use fresh.
You need 2 cup of shredded sharp cheddar.
You need 2 cup of cooked rice.

Click here to SUBSCRIBE to my channel. Add all other ingredients, except for fish and shrimp. Nb Seafood Casserole. by Parsley. by Momma Dukes. Creamy shrimp casserole with scallops and calamari.

Mommas Seafood Lovers Shrimp Casserole instructions

mix all ingredients into a large bowl expect shredded cheese!.
pour into a large casserole dish.
top with cheese.
bake in the oven at 325 for 25 minutes.
let it cool for about 5 minute's. cut and dig in!.

We love the convenience of frozen shellfish for this recipe. Just thaw the package in the fridge overnight. When you're ready to cook, put the seafood into a colander, give it a quick rinse under running water, and. I would definitely make this again. The only thing I may change a bit is add a little spicy seasoning - I am originally from New Orleans where most seafood dishes are View image.