Sauerkraut “pancakes” - fuczki. Find Out How To Make Delicious Pancakes. Those of you who are tired of the old way of making pancakes should try the new and. improved way that is using pancake recipes and baked goods. There are recipes for It is so much easier and quicker to make Fuczki - sauerkraut pancakes!
In a large mixing bowl stir together flax meal and water.
This is really a great recipe!
It is fast, simple and so different.
You can cook Sauerkraut “pancakes” - fuczki using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sauerkraut “pancakes” - fuczki
- Prepare 300 g of Sauerkraut.
- It's 70 g of chickpea four (I used it for extra protein, but any flour will be as good).
- You need 1 tbsp of oil.
- It's of Smoked paprika, cumin.
- Prepare 1 tbsp of soy sauce or a big pinch of salt.
The pancakes are delicious and I hope you will give them a try! Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage. First, the sauerkraut should be well drained, then chopped and mixed with the batter.
Sauerkraut “pancakes” - fuczki instructions
- Mix flour with 1/4 cup of water, soy sauce, paprika and cumin.
- Add sauerkraut and oil, mix well.
- Fry on a dry pan (but can also add oil to it for more intensive taste).
Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage. First, the sauerkraut should be well drained, then chopped and mixed with the batter. The pancakes that result are tangy, Throughly drain all juices from sauerkraut and roughly chop it. Take a large mixing bowl and pour flour in, follow up with milk, eggs, marjoram, salt and pepper, then mix well until everything merges.
