Easiest Way to Cook Perfect Goat Meat Pilau

Goat Meat Pilau. #food #foodie #pilau #swahilidishes # foodblogger #food An easy recipe on how to achieve the perfect Pilau taste and aroma. Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. The ingredients are cooked with rice in one harmonious pot.

Everything you need to know about Pilau. First, clean and wash the goat meat. The best thing about the Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice. You can cook Goat Meat Pilau using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Goat Meat Pilau

1. It's 1/4 Kg of Meat.
2. Prepare 1-1/2 Cups of rice.
3. Prepare 2 of Onions.
4. It's 4 of Potatoes Cubed.
5. You need 1/2 Tsp of Coriander powder.
6. It's 1/2 tsp of tumeric powder.
7. It's 1/2 tsp of ginger garlic paste.
8. It's 1/2 tsp of pilau masala.
9. Prepare of freshly grounded cumin powder (roast the seeds then grind).
10. Prepare to taste of Salt.
11. It's of Cooking oil.
12. It's 1 tbsp of cumin whole.
13. It's 1/2 tsp of whole black pepper.
14. It's 2 of cardamons.
15. Prepare 2 of cloves.
16. It's 2 of cinnamon sticks.

This dish is a burst of flavour and a whole meal in itself. Goats are hardy animals that can thrive in difficult landscapes, which is why their meat has long been a staple This pilau takes time to make. But none of the steps are taxing and the time is well spent. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Goat Meat Pilau instructions

1. Boil the meat in garlic ginger, 1 grated onion, tumeric, coriander powder, 1 tsp salt. Set aside.
2. Wash and soak your rice. Set aside.
3. Heat oil in a sufuria and add oil, fry the whole spices till they splutter.
4. Add onions fry till translucent, then add your potatoes and fry for a few mins. Add pilau masala 1/2 tsp.
5. Add in your meat - the soup from boiling can be used in cooking the rice, if its not enough compesate with some water..
6. Once it boils then add the rice after draining all water from it. Mix well and let it simmer till water diminishes..
7. Switch off and serve!.

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Made with beef, chicken, goat, or no meat at all, Kenyan pilau is a rice-based specialty that is popular along the Swahili coast. The dish consists of rice that is flavored with a variety of spices and cooked in. Pilau - definitely rice bursting with flavor. One of the most popular dishes one can eat is Pilau.