Recipe: Perfect Tuna pate

Tuna pate. This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an elegant seafood Unwrap and unmold the pâté onto a serving dish and sprinkle the parsley mixture on top. How to make tuna pâté: Drain the tuna and shred it with a fork. Put the onion cut into chunks, the whole garlic, the oregano and the parsley in a food processor and pulse until well chopped.

Equal amounts of soft butter, drained tuna flakes from a tin and a blender: That is all you need to make delicious tuna pâté. Share: Rate this Recipe And please, use the best tuna in olive oil you can find; tuna packed in water or vegetable oil just won't cut it for this recipe. Ideal for whetting the appetite and adding an extra special touch to your favourite ingredients. You can cook Tuna pate using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tuna pate

1. You need 2 tins of tuna approx 210g.
2. Prepare 200 ml of mayonnaise.
3. Prepare 2 tbs of ketchup.
4. It's 1 tbsp of horseradish.
5. Prepare 1/2 of lemon juice.
6. Prepare of salt,.
7. It's of pepper.
8. It's of chopped fresh parsley.
9. It's of iceberg lettuce.
10. You need 1 of boiled egg to decorate (optional).
11. Prepare 4 slice of toasted bread.

A wide variety of tuna pate options are available to you, such as part, preservation process, and certification. Tuna Pate Recipe, Learn how to make Tuna Pate (absolutely delicious recipe of Tuna Pate This Tuna Pate recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Canned tuna is enlivened with fresh herbs, lemon, and a dash of sherry in this velvety dip. See the recipe for Pâté de Thon » Ingalls Photography.

Tuna pate instructions

1. In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy..

Quick and easy, this tuna pate can last the week and is perfect on a sandwich or paired with For an easy lunch on the go or a delicious snack at home, this pate combines the flavors of tuna with those. You must be logged in to favorite a recipe. Add remaining ingredients except tuna and mix well. Tuna Rillettes is a rustic French spread made from Baked Tuna and. IAMS Paté Tuna Recipe provides the best of both tasty recipes and nutrition.