Recipe: Appetizing Spicy Sausage Stir Fry with Plum Sauce

Spicy Sausage Stir Fry with Plum Sauce. The spicy plum sauce in this stir-fry recipe has a heat that builds, and sweetness that complements the smokiness of the tofu. This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but you can also marinade meat or fish in it. Spicy Stir-Fry Sauce. this link is to an external site that may or may not meet accessibility guidelines.

All you have to do is shake the ingredients together and then you can. This is a great homemade stir fry sauce that you can easily make yourself. It's the perfect sauce for stir fry. You can have Spicy Sausage Stir Fry with Plum Sauce using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Sausage Stir Fry with Plum Sauce

1. Prepare 1 packages of Jeanie O Spicy Turkey Sausage Links or spicy italian sausage.
2. You need 2 of Red Bell Peppers, sliced.
3. You need 1/2 of small red onion sliced.
4. You need 2 cup of broccoli florets (optional).
5. You need 2 tbsp of sesame oil (use a darkened one if you can).
6. You need of Easy Plum Sauce.
7. Prepare 1/2 cup of chicken broth.
8. It's 1/2 cup of soy sauce (use a good soy for best results, no Kikoman).
9. Prepare 4 tbsp of plum jam or preserves.
10. It's 1/2 tbsp of shredded ginger (ground will do also).
11. Prepare 1 tbsp of chopped italian parsley.
12. It's 1/4 cup of sliced green onion or scallions.
13. You need 1 clove of garlic, minced.
14. You need 2 TBSP of rice flour.

You can add as much heat as you'd like. Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff. The sauce can be made the day before use and kept in the.

Spicy Sausage Stir Fry with Plum Sauce instructions

1. Mix all plum sauce ingredients until well incorporated, set aside.
2. Cook sausage whole until browned, about 10-12 minutes.
3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked.
4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender... Start with your toughest veggies first.
5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender.
6. Add sauce mix to pan and bring to boil, stir frequently.
7. Reduce heat to simmer until sauce thickens.
8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions.

For the stir fry, stir together the spiced plums and vinegar and then add the strips of pork. Heat the sesame oil in a large wok and add the pork and plum sauce - be careful as it will sizzle a bit. Chicken and Green Beans Stir FryRoti n Rice. Stir-fried Pork With Broccoli, Capsicum And Hokkien. Here's how the sausage stir-fry is done, First, the sausages are boiled until they are plump and ready to mix with the spicy sauce that includes onions and The sauce which brings all the flavors together and makes the bland sausages taste good is slightly sweet but super spicy.