How to Make Delicious Banana Cupcakes with Strawberry Frosting

Banana Cupcakes with Strawberry Frosting. Learn how to make these mini banana cupcakes from scratch! After a minute of thought, I held off tossing it in the trash and decided to turn it into… These Healthy Small Batch Mini Banana Cupcakes with Strawberry Frosting! Easy chocolate cupcakes with strawberry frosting.

This strawberry banana cupcake recipe is semi-homemade, but full of flavor, and topped with banana cream cheese frosting. This strawberry banana cupcake recipe is a quick, easy, "semi-homemade" treat. Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. You can cook Banana Cupcakes with Strawberry Frosting using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Banana Cupcakes with Strawberry Frosting

1. It's of CUPCAKE.
2. Prepare of flour.
3. Prepare of baking soda.
4. You need of butter.
5. Prepare of sugar.
6. It's of light brown sugar.
7. It's of eggs.
8. Prepare of ripe bananas, mashed.
9. It's of sour cream.
10. It's of FROSTING.
11. You need of (3.4oz.) vanilla instant pudding.
12. It's of milk.
13. It's of powdered sugar.
14. It's of (8oz.) tub of cool whip.
15. It's of strawberries, chopped small.
16. Prepare of each of sugar and water.
17. It's of drops if red food coloring.

You may recognize this banana cupcake recipe from last year when I topped them with strawberry cream cheese frosting. (I beg you - please try that combo!) These Banana Split Cupcakes have tender, fluffy banana cupcakes topped with vanilla and strawberry frosting. Top it off with chocolate ganache, sprinkles and a cherry for the cupcake version of a banana split! These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the inclusion of fresh bananas. And they are a cinch to bake up—even a day ahead—so they're perfect She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was!

Banana Cupcakes with Strawberry Frosting instructions

1. The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead..
2. CUPCAKE:.
3. Preheat oven to 350. Place 24 cupcake liners in cupcake pans.
4. In small bowl combine flour, baking soda, set aside..
5. In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time..
6. Mix in bananas.
7. Add flour mixture alternating with the sour cream.
8. Fill each cup 3/4 of the way full.
9. Bake for 25 to 30 mins.
10. FROSTING:.
11. In large bowl mix pudding, milk, and powdered sugar until combined..
12. Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use.
13. An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!.

For a handheld treat that takes the cake, try these cute confections -- they combine the flavor of classic banana bread with a creamy spiced frosting. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. These banana cupcakes are definitely a treat. If you are looking to make them healthier you can make them without frosting or use half the frosting recipe. · Banana Cupcakes, light, moist cupcakes topped with THE BEST brown sugar frosting. These banana cupcakes will become your go-to recipe, guaranteed!