Recipe: Delicious Braised Duck

Braised Duck. Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Although Chinese from different dialect have their own version. This roasted braised duck recipe is so good.

Trim the duck of any visible excess fat, especially from the tail area. Skim fat into dish with duck; set aside braising juices. Pak Lo Ngap ~ Teochew Braised Duck. You can have Braised Duck using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Braised Duck

1. It's Half of piece of duck meat.
2. Prepare 4 of Onion stalks cut diagonally.
3. It's 5 of shallots cut into halves.
4. It's 6 pieces of ginger slices.
5. Prepare of Cooking wine.
6. You need of Black pepper.
7. Prepare of Salt.
8. Prepare of Dark and light soy sauce.

This teochew braised duck called Pak Lo Ngap in cantonese, is sweet tasting from the use of rock sugar and is contr. Braised duck tastes even better overnight as the gravy gets soaked up by the duck, tau kwa, tau Some Hokkien Braised Duck stalls make this dish with a thickened gravy, but Mdam Ong prefers to. Thank God it's Friday, and do we have a TREAT to try over the weekend! The Chinese, especially Teochews and Hokkiens love to braise their food.

Braised Duck step by step

1. Marinate meat is with black pepper and cooking wine for 2 hours..
2. After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while..

Download Braised duck stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I like my braised duck to be on a sweeter side and I have tasted braised duck that are very salty… Some are lighter in colour and are as dark as dark chocolate… Some are juicy but some are very dry. My friend Allan has made it his mission to track down retired hawkers and learn their tried and tested recipes. Teochew Braised Duck - Succulent duck that is slick with soy sauce and very tasty. This easy recipe will win the hearts of everyone at home.