How to Prepare Perfect Chicken & Rice Casserole

Chicken & Rice Casserole. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus).

Chicken Little Petit Poulet Réalisation Mark Dindal Scénario Steve Bencich, Ron Anderson et Ron J. Friedman Musique … Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food. How to use chicken in a sentence. You can cook Chicken & Rice Casserole using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken & Rice Casserole

1. You need 22 oz of cream of mushroom soup.
2. Prepare 2 2/3 cup of water.
3. Prepare 2 cups of rice (I used 1 cup of white & 1 cup of brown) but any kind would work.
4. Prepare 1 tsp of dried dill, divided.
5. Prepare 1/4 tsp of pepper.
6. Prepare 3 lbs of chicken pieces.
7. Prepare 2 tbsp of butter.
8. You need 1/2 cup of crushed Multi-grain crackers.
9. It's 1 tsp of paprika.

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Chicken & Rice Casserole step by step

1. Preheat oven to 375 degrees..
2. In large bowl, mix together soup, water, rice, 3/4 tsp dill, & pepper. Pour into 13x9 baking dish..
3. Remove skin from chicken. Discard skin..
4. Arrange chicken on top of rice mixture. Cover tightly with foil. Bake for about 45 minutes..
5. Melt butter in small saucepan over low heat. Remove from heat. Add crushed crackers, 1/4 tsp dill, & paprika. Stir until well blended..
6. Sprinkle cracker mixture on top of casserole..
7. Bake, uncovered, until chicken is tender & Rice is cooked, about 5-10 minutes longer. Serve immediately..

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