Mummy’s Steak Fried Rice. Add steaks; cook as directed on package. Stir in rice and soy sauce; mix well. Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy sauce.
Steak Fried Rice Stuffed Peppers- Wash and cut sweet bell peppers in half.
Fill each half with a scoop of steak.
A majority of people prefer Jasmine rice.
You can have Mummy’s Steak Fried Rice using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mummy’s Steak Fried Rice
- It's 100 g of cooked steak, diced.
- You need 150 g of cooked rice.
- It's 1 tablespoon of soy sauce.
- It's 2 cloves of garlic, minced.
- You need 1 tablespoon of olive oil.
However, any rice variety can be used- short-grain rice, minute, long-grain, or brown. The best option for use is leftover rice because it has almost no moisture in it. Sirloin may substitute beef fried rice because it lacks numerous flavors which are already in the ingredients. Beef Fried Rice is one of my favorite meals.
Mummy’s Steak Fried Rice instructions
- In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant..
- Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. Stir fry for approximately another minute..
- Season with salt and pepper accordingly, and optionally garnish with spring onion..
It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic. Cook the brown rice as per packet instructions and then drain thoroughly. When the rice is cooked, heat a non-stick fry pan over medium heat and add half the peanut oil. Add the carrot and stir fry for a few minutes until just tender.
