Creamy Chicken and Cheddar Rice. Sue Mallick with Food City presents a wonderful recipe for Creamy Chicken and Cheddar Rice at Food City's Cooking School. Sprinkle with garlic powder (if desired). Add soup and milk; Bring to boil.
This spin on a classic, Chicken and Rice, adds a creamy cheddar to rice for creamy and filling recipe your family will ask for over and over.
Place chicken thighs on a baking sheet with sides.
Brush each thigh lightly with oil and season with salt and pepper.
You can cook Creamy Chicken and Cheddar Rice using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Creamy Chicken and Cheddar Rice
- You need 1 lb of boneless skinless chicken breast, cut into strips.
- Prepare 1 tsp of onion powder.
- It's 10 3/4 oz of condensed cream of mushroom soup.
- It's 12 oz of evaporated milk.
- You need 1 1/2 cup of minute white rice, uncooked.
- Prepare 2 cup of chopped broccoli, fresh or frozen.
- You need 1 cup of shredded cheddar cheese.
Top each thigh with a thyme sprig or sprinkle. Spray nonstick skillet with cooking spray. Stir in rice and broccoli; cover. View top rated Creamy chicken and cheddar rice recipes with ratings and reviews.
Creamy Chicken and Cheddar Rice instructions
- Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with onion powder..
- Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender..
- Stir in 1/2 cup of cheese; sprinkle with remaining cheese..
Broccoli Cheese Soup with Cheddar Bobbers. Creamy Chicken Noodle Soup with Pesto Drizzle. I cooked the rice in the poaching liquid from the chicken, I threw in some shredded cheddar along with the veveeta, tossed in some frozen peas and carrots and topped in all off with some french fried onions instead of the cracker crumbs. Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. In under an hour, you have juicy, white meat chicken covered with melted cheddar cheese over a bed of creamy rice and vegetables.
