Slow Cooker Chicken and Rice. Combine tomatoes, chicken, bell peppers, rice, water, onion, taco seasoning, salt, pepper, and cayenne in a slow cooker; stir to combine. A bowl of tender shredded chicken, hot cooked rice and slightly spicy black beans served with fresh toppings is a meal that will satisfy anytime. Make this slow-cooker chicken dish on the weekend and reheat throughout the week for easy at-work lunches or dinner at the end of a long day.

Mix the creamed soup, broth, half the shredded cheese, and water. Add salt and pepper as desired and pour it over the ingredients in the slow cooker. Turn on to the HIGH setting. You can have Slow Cooker Chicken and Rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Chicken and Rice

It's 6 of skinless boneless chicken breasts.
You need 2 can of cream of mushroom soup.
It's 1 packages of onion soup mix.
Prepare 1/2 packages of ranch seasoning mix.
Prepare 6 tbsp of butter.
Prepare 1 1/2 cup of milk.
You need 1/2 cup of parmesan cheese.
Prepare 1 cup of uncooked rice.

Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. Add the chicken overtop in an even layer. When chicken is cool enough to handle, slice thinly. Add the rice, carrots, shallot, and Dijon mustard, and stir to combine.

Slow Cooker Chicken and Rice instructions

Grease Crockpot and add chicken breasts..
Salt and pepper to Taste..
Add ranch seasoning mix to the top of the chicken.
Mix remaining ingredients and pour on top of chicken.
Cook on low for 6 to 8 hours or on high 3 to 4 hours or until rice is fully cooked.

Arrange the chicken breasts on top, then sprinkle with the garlic powder, thyme, salt, and pepper. How do you cook chicken and rice in a slow cooker? Place everything but the white rice and the cheese in the crock pot. Creamy rice, tender chicken and vegetables highlight this delicious slow-cooked dish that can be prepped in the morning before work. The flavor will be richer if you use chicken broth instead of water.