Roasted cat fish. Ca nuong da don with hanh mo (scallion oil). Classic Fried Catfish with Hushpuppies and Tartar Sauce. Roasted whole catfish is one of my many favorite vietnamese dishes, and one of the healthiest.

Ingredients & Cooking Directions for Vietnamese Roasted Catfish (Cá Nướng Da Giòn). Kitchen Equipment used in this Video. Chan School of Public Health > The Nutrition Source > Oven-Roasted Catfish with a Spicy Creole Tomato Sauce. You can cook Roasted cat fish using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted cat fish

Prepare of Cat fish.
You need of Spices,curry, thyme n maggi.
You need of Oil, pepper.

Heres the link if youd like to make the Anchovy dipping sauce which is to be eaten with this roasted catfish. You need to lit a fire in order to roast a filet of raw fish. Craft > Food > Roast Meat. The quality of the roasted fish is softcapped by..

Roasted cat fish instructions

Wash ur fish thoroughly make small cut along d fish wt a knife n marinate with oil, n pepper.
Mix d maggi, salt spices,curry n thyme together n rub it on d fish with ur hand allow to stand for 5mins.
Place in a microwave n set on high, and roast for 30-45 mins enjoy.

A wide variety of roasted fish maw options are available to you, such as part, drying process, and variety. Roasted Catfish (Pla Duk Yang ปลาดุกย่าง) is excellent in a salad like Larb Pla Duk and also just eaten off the bone and dipped into a bowl of spicy chili sauce. I know, I know, I tease you with a roasted catfish picture and then I veer off into discussions about chicken! What can I say, I'm not a sequential thinker. : Catfish are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive.