Fruit of land and sea dinner salad.. See recipes for Fruit of land and sea dinner salad. too. Inspired by a Mexican restaurant but they discontinued it so I invented my own version. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.

Added veggies redefine the common standard of "fruit salad." Follow our easy equation and build endless combinations. This is my dinner salad I made completely out of various "fruits" tonight and figured I'd share. Made a dietary analysis of it here if. You can have Fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fruit of land and sea dinner salad.

Prepare of salad and dressing.
It's 1 of cantaloupe slices.
Prepare 1 of pineapple slices.
Prepare 1 of fresh strawberries.
Prepare 4 oz of tuna steak.
You need 1 of romaine hearts.
You need 1/4 cup of honey.
It's 1 each of limes.
It's 3 oz of vinegar.
You need 2 oz of olive oil.
Prepare 1 each of small scallion.
It's 2 tbsp of soy sauce.
It's 1 of cilantro.

Lemon Mint Fruit Salad (Red, White & Blue Fruit Salad)Veggie Balance. mint, lemon, blueberries, chopped strawberries, apples, honey. These satisfying salads are perfect for midweek lunches, potlucks or gatherings! Fruit salads are a party essential, and we absolutely love this fresh lemon-ginger one. I like to use a star cookie cutter to cut the melon for festive flare! ⅓ cup pitted Kalamata olives. ⅓ cup fresh mint leaves. ¼ teaspoon sea salt.

Fruit of land and sea dinner salad. instructions

Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready..
Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready..
Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired..
To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table..
Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna..
When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy..

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