Mushroom and blue cheese tarts. Our Cheese Is Designed To Make Entertaining And Snacking Easy And Delicious. Spoon a bit of the balsamic onions into the base of each tart. Top the onions with the mushrooms, trying to cover as much of the surface as possible.

Arrange the tart mold on a cookie sheet and bake for. Mushroom and blue cheese tart This gourmet savoury tart is quick to make and packed full of tasty, high quality ingredients. Fresh portobello mushrooms and creamy blue cheese work wonderfully together sitting amongst a golden, crumbly pastry. You can cook Mushroom and blue cheese tarts using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom and blue cheese tarts

You need 600 g of button mushrooms (white or brown).
You need 1/4 cup of unsalted butter.
It's 2 of medium shallots, minced.
It's 2 tbsp of Worcestershire sauce.
You need 1/2 cup of heavy cream.
Prepare 100 g of gorgonzola.
Prepare 1 package of ready-made mini tart shells.

Caramelized Onions and Mushrooms Tart with Blue Cheese - simple tart made with puff pastry topped with caramelized onions, mushrooms and blue cheese. I have a secret to share with you. I love caramelized onions, as in caramelized onion flatbread, as in this tart here. Slice the beef and assemble the tarts by pushing down the centre of the tarts, placing the kale in followed by the beef and the mushroom blue cheese sauce and enjoy!

Mushroom and blue cheese tarts step by step

Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices..
Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you'll need to cook the liquid off. Let fry until browned, about 15 minutes..
Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature..
Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it's excellent served on toast..

Option : Omit the blue cheese sauce or replace it with a bearnaise sauce. Spread the blue cheese over the middle of the puff pastry and then spread with the onion and mushroom mixture. This savory tart is full of flavor and made in just half an hour. Topped with blue cheese and filled with beef, mushrooms, and onions, this dish is delicious. Spoon the mushroom mixture into the pastry case.