Goat meat peppersoup noddles. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.
The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract. the ukodo I've been telling you about. Rice Noodles in a Goat meat Pepper soup broth. You can have Goat meat peppersoup noddles using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Goat meat peppersoup noddles
- Prepare 2 packets of Noddles.
- Prepare 1/2 kg of Goat meat.
- Prepare 2 pieces of Yellow pepper.
- Prepare of Salt.
- It's leaves of Uziza.
- You need 1/2 teaspoon of Peppersoup spice.
- You need 1 of onion.
- Prepare 1 of knorr cubes.
Plate your dish, noodles in, pour the pepper soup broth over it, arrange your goat meat respectfully on one side, garnish on the other side and bam! Search result for goat meat pepper soup. Goat meat, Blended fresh pepper, Crayfish, Pepper soup spice, Scent, Blended onions, Ginger and garlic, Seasoning. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set.
Goat meat peppersoup noddles step by step
- Boil the noddles with only water..
- Wash and boil the goatmeat with salt,knorr cubes and onion.Boil the goat meat till is very soft.when is boiling put the yellow pepper and peppersoup spice after 12-15minutes..
- Cut the uziza leaves pour in and after 2minutes bring down from the heat..
- Pour together with the noddles and serve..
Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. Then add the Pepper Soup Spice and Pepper. Taste for seasoning and just if I i tried the goat meat plaintain peppersoup and it was great. I even used the same recipe to Spaghetti and Meatballs. Delicious goat meat pepper soup recipe!