How to Cook Perfect Wedang Ronde (Our Kitchen Recipes)

Wedang Ronde (Our Kitchen Recipes).

You can cook Wedang Ronde (Our Kitchen Recipes) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wedang Ronde (Our Kitchen Recipes)

1. It's 250 g of glutinous rice flour (A).
2. It's 1/2 teaspoon of salt. (A).
3. It's 100 ml of warm water (A).
4. You need 2 of different colours of food dye (preferably pink and green).
5. It's of Optional Ball Filling.
6. Prepare 100 g of roasted peanuts (B).
7. Prepare 2 tablespoons of sugar (B).
8. It's of For the Ginger drink.
9. Prepare 10 slices of roasted ginger (C).
10. It's 1-2 pieces of lemon grass (C).
11. You need 2 of pandan leaves (C).
12. Prepare 200 g of brown sugar (C).
13. It's 1/2 tsp of salt (C).

Wedang Ronde (Our Kitchen Recipes) step by step

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed..
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink)..
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar..
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX..
5. To make drink... Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant..
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink..