Easiest Way to Make Delicious Pototoe porridge by Chef_Maryumms_Cuisine🌸

Pototoe porridge by Chef_Maryumms_Cuisine🌸. See recipes for Pototoe porridge by Chef_Maryumms_Cuisine🌸 too. Peeled fresh potatoes, Chop onion, Scotch bunnet, Black pepper, Garlic, Ginger, Thyme, Fresh washed eyes fish. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!

The official was so carried away by this splendid porridge that it eventually took his name. And it was also the favorite dish of Russian Emperor Alexander III. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Cuisine: African. You can have Pototoe porridge by Chef_Maryumms_Cuisine🌸 using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pototoe porridge by Chef_Maryumms_Cuisine🌸

1. You need of Peeled fresh potatoes.
2. Prepare of Chop onion.
3. Prepare of Scotch bunnet.
4. It's of Black pepper.
5. You need of Garlic.
6. You need of Ginger.
7. You need of Thyme.
8. You need of Fresh washed eyes fish.
9. You need of Fried catfish(head).
10. Prepare of Fried meat.
11. Prepare of Seasonings.
12. You need of All spices.
13. It's of Water.
14. It's of Vegetable oil.
15. It's of Chops carrot.

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Pototoe porridge by Chef_Maryumms_Cuisine🌸 instructions

1. STEP 1 ON the heat and place the pot,put the oil when it’s hot add the onion stir fry, add the eyesfish,thyme,the potatoes stir fry.
2. STEP 2 Add the water to cook,then add seasonings,spices,curry,garlic,ginger,blackpepper,fried meat,fried fish and stir add the chops carrot cover it up to cook.
3. When it’s done serve it hot hot and soupy.
4. .
5. ENJOY🌸.
6. .
7. .

Retrouvez les vidéos et la boutique. Include tips for Cantonese congee and using leftover rice. I wouldn't use a stock to flavour the rice porridge as its blandness acts like a balance to the other more strongly flavoured dishes. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine.