Recipe: Appetizing Marinated Eggplant

Marinated Eggplant. Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any How to make marinated eggplant. For life-changing grilled eggplant, you can't just slice up some fresh eggplant and toss it straight on the grill. This marinated eggplant, similar to an eggplant pickle, is bright and delicious, the perfect spread Eggplant is not your average vegetable, because it's actually a berry!

Using fresh eggplant picked right out of my backyard Italian garden, I show you how to make an Italian classic. Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Place eggplant slices in a large dish; drizzle with fish sauce. You can have Marinated Eggplant using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Marinated Eggplant

1. You need 4 of Eggplants.
2. Prepare 2 tbsp of Sesame oil.
3. You need of Green onion.
4. You need of Sauce.
5. It's 2 tbsp of Mentsuyu soup stock (3x concentrated)*.
6. You need 1 tbsp of Rice vinegar*.
7. Prepare 1 tsp of Sugar*.
8. Prepare 1 tbsp of White roasted sesame seeds*.

Add basil, balsamic vinegar, and olive oil. Recipes with the so-called blue is a lot. Although the color palette eggplant are not only blue. It can be light purple, and blue-black, and even white.

Marinated Eggplant instructions

1. Cut eggplants and soak it in water for over 5 min to remove scum.
2. Drain the water, pour sesame oil on the eggplant and mix.
3. Microwave the eggplant for 6 min at 60% power.
4. Mix * in another container to make the sauce.
5. Drain the water, pour the mixed * sauce over the eggplant and toss well to mix and leave to cool down.
6. Cover with wrap and put it in the refrigerator.
7. Sprinkle cut green onions on the top before serving.

Put the eggplant in a bowl and add garlic, red pepper, salt, oregano, vinegar and olive oil. Eggplant season is almost over here in Greece, so I am trying to get in as many eggplant recipes as possible before they are gone. "Eggplant bacon." The very words are enough to make me wrinkle up my nose in distaste. Adapted from Eggplant Bacon by Gena at Choosing Raw. Eggplant boiled then marinated in oil, garlic, red pepper and vinegar. A surprisingly light but tasty dish, much less tart than the usual scapece method.