Resha chicken. Use a baking vessel that's big enough to contain all of your chicken(s). Chef Resha reveals the secret sauce in her "million-dollar chicken" with Chef Jernard. This dish is so tasty it brings her family back to the dinner table a million times.

Sprinkle the flour, salt and pepper over the chicken. Melt the butter in a large, heavy-bottomed pot or skillet set over medium-high heat. When the butter foams, cook the chicken, in batches if necessary, until well browned and crisp on all sides. You can have Resha chicken using 27 ingredients and 9 steps. Here is how you cook that.

Ingredients of Resha chicken

Prepare of For stock.
You need 1 stick of cinnamon.
It's 3 of cloves.
Prepare 2 of green cardamom.
Prepare 1 of black cardamom.
It's 7,8 of black pepper.
It's to taste of Salt.
Prepare 400 gm of chicken (boneless or not).
It's of Shered chicken.
Prepare of For gravy.
It's 2 of medium Nice thin grated onion.
Prepare 1 of big tomato mashed.
It's 2 tbsp of ginger garlic paste.
You need of Shredded chicken.
You need to taste of Salt.
It's 1 tsp of cumin powder.
It's 1 tsp of dhaniya powder.
You need 1/2 tsp of whole spice powder.
It's 1 tsp of turmeric powder.
It's 1 tsp of chicken powder.
Prepare 1 tsp of oregano.
You need 1 tsp of basil.
You need 1 tsp of vinegar.
Prepare 4 of green chili.
Prepare of Green dhaniya.
Prepare 1/4 cup of Oil and ghee equal.
Prepare 1/2 cup of curd.

Chicken makes for a delicious and cost-efficient meal, but it has a tendency to dry out when you reheat it for leftovers. If you have cooked chicken left over and you want to reheat it, there are a few simple ways to do it safely that will keep it moist and tender, and will not "re-cook" the meat, as frying will do. Chef Resha is an accomplished self-taught private chef, home cook, public figure, and recipe developer based in the DC Metro area. Creator and owner of CarnalDish -- an incredibly delicious and renowned website full of sinful comfort food recipes made with love.

Resha chicken instructions

Boil chicken and leave some stock.
And Shred chicken.
Take a pan and add oil ghee and then put in onion saute for five mint then add tomato n ginger garlic paste.
Add shred chicken in and mix it and put all powder spices and curd.
Continue stir it and add remaining stock and stir then add green chili and dhaniya and stir it.
After add oregano and basil and water.
Mix well for 5 mint on high flame.
At last smoke with coal.
Final look.

CarnalDish has been featured on Good Morning Washington, Ebony magazine, Essence, Huffington Post, BuzzFeed, Newport, The Dr. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. In a bowl,add ginger garlic paste,chicken tikka masala,lemon juice and mix well. Chicken Chilli Very Tasty Very easy Chicken recipe Yummy yummy chicken.