Pam's Tuna pasta.... Directions Cook the pasta as per packet instructions. Drain well and return to the saucepan. Pam's Tuna pasta. pamelarochelle South America Santiago Chile.

Our gutsy vegetarian ragu, jam-packed with our juicy black olives and tender lentils, is the perfect winter warmer for those cold nights after long days. Lightly toss the pasta to incorporate all of the ingredients, then fold through the grated parmesan. Season with salt and pepper to taste, then garnish with fresh herbs if desired. You can cook Pam's Tuna pasta... using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pam's Tuna pasta...

You need 250 grams of pasta of your choice i used bow tie(any brand)cooked s package direction.
You need of for the sauce...
You need 1 tbsp of olive oil.
It's 1 medium of onion, chopped.
It's 2 clove of garlic minced.
It's 1 can of tuna flakes in olive oil (150g).
Prepare 1 can of italian pasta sauce(396g)i used fresh mushroom.
You need 1 tsp of dried basil.
You need 1/2 cup of grated parmesan cheese.

Nagluto din ako ng dinnernina Mama. Add all the ingredients to a large pan with a pinch of salt, splash of olive oil and four cups of water. Bring to the boil, tossing the pasta frequently to prevent it sticking to the bottom. In fact, pasta with canned tuna is one of the first pasta dishes that many young Italians learn to make.

Pam's Tuna pasta... step by step

In a sauce pan in medium heat olive oil in add onion and garlic saute until soft adding tuna cooked for about a min or so add pasta sauce combined well. Cheese in mixed until melted salt and pepper to taste and dried basil mixed and let simmer for a min or so..
You can add in your cooked pasta or just pour it over..served hot and enjoy.

It's well known as a staple among university students and young singles. But, there are many tasty Italian canned tuna pasta recipes. Some are traditional and others more contemporary. Some are super simple, others a bit more complicated. Pasta with tuna alla Bolognese is a classic fast pasta dish made with canned tuna, tomatoes and onion.