Easiest Way to Prepare Yummy Cream of Mushroom Chicken and Rice

Cream of Mushroom Chicken and Rice. Pour mixture over chicken and bring to a simmer. Tender chicken is smothered in cream of mushroom soup gravy for one of the easiest skillet dinners. In a large mixing bowl, combine dry white rice (long grain or Jasmine are the best options) with cream of mushroom soup, water, paprika, salt and pepper.

Add the uncooked rice to the skillet, chicken broth, and mushrooms. Stir in heavy cream and parmesan cheese and salt and pepper to taste. Garnish with freshly grated parmesan and fresh chopped parsley. You can have Cream of Mushroom Chicken and Rice using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cream of Mushroom Chicken and Rice

1. You need 3-4 of boneless chicken breast pieces.
2. You need 2 tablespoons of olive oil.
3. Prepare 1/2 teaspoon of garlic salt.
4. You need 1/2 teaspoon of pepper.
5. You need 1/2 teaspoon of onion powder.
6. It's 2 cans of cream of mushroom soup.
7. You need 1 can of milk (I pour it into the empty soup can).
8. It's 4 of servings cooked rice.

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up. It only dirties ONE. cream of mushroom soup, uncooked long grain white rice (rinsed and drained), large pack chicken thighs (bone in, skin on), diced tomatoes with lime juice and cilantro, black pepper, crushed red pepper, ground cumin, garlic, minced SherryRandall: The Leftover Chronicles Chicken and rice casserole, aka leftovers It's actually just leftovers. Instead of condensed cream of mushroom soup, use cream of chicken or cream of celery soup. One reader used condensed cheddar cheese soup with excellent results.

Cream of Mushroom Chicken and Rice instructions

1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes..
2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side).
3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well)..
4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well..
5. Serve over rice. Enjoy!.

Easy Substitution: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese. Cover the saucepan and remove from the heat. In a small bowl, whisk soup, sour cream, water and sherry until blended; stir in mushrooms. Lay chicken pieces on top of rice mixture and season chicken with salt and pepper to taste. Depending on the type of rice you are using, the time can take longer.