Recipe: Appetizing Blueberry muffins

Blueberry muffins. These Tasty Golden Mini Muffins Are Made With Real Blueberries. Try Our Blueberry English Muffins With A Rich Blueberry Taste In Every Bite! Thomas'® Delivers Rich Blueberry Taste You Love In Every Bite.

These almond flour blueberry muffins with lemon zest always hit the spot. You can't even tell they're gluten free (yeah, yeah, I know, you've heard that one before). Muffins are not as easy to get right as one might think. You can cook Blueberry muffins using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Blueberry muffins

1. It's 2 1/2 c of plain flour.
2. You need 1 1/8 c of sugar White.
3. Prepare 300 g of blueberries.
4. You need 1 c of milk w 1 tbsp lemon (leave for 10 mins).
5. Prepare 120 ml of oil (plain).
6. You need 2 of lrg eggs.
7. It's 3 tsp of baking powder.
8. It's 1/2 tsp of salt.
9. You need 2 tsp of vanilla.
10. It's 1/4 c of brown sugar (for topping).

Too dry, too dense, too sugary—these are all problems that one can encounter when trying to bake the perfect muffin. This easy blueberry muffin recipe, however, makes them just right—fluffy and full of blueberries—and still good the next day! In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.

Blueberry muffins step by step

1. Mix all dry ingredients- flour sugar baking powder salt.
2. In separate bowl mix milk oil eggs and vanilla.
3. Mix wet into dry.
4. Add the blueberries (leave some to decorate the top) could use less blueberries.
5. Bake at 220°c oven but turn down straight away to 185°c.
6. 20 mins in the oven! :-) enjoy!!.

Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Spray the pan and the liners with non-stick cooking spray.