Meatballs and Peppers. Heat olive oil in a large nonstick skillet over medium-high heat. Roll meatballs in flour, then fry in two batches until nice and brown, about two minutes per batch. Remove meatballs and set aside on a separate plate.
Add the peppers slices to the pan, surrounding the meatballs.
Pour the wine over to coat the meatballs and peppers.
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You can cook Meatballs and Peppers using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Meatballs and Peppers
- You need 16 of Frozen or Homemade Meatballs (Beef, Chicken, Turkey or Tuna).
- You need 1 cup of Mixed Sweet Pepper (Chopped).
- You need 1 cup of Mushroom (Sliced).
- It's 1/2 cup of Onions (Chopped).
- Prepare 2 of Tomatoes (Chopped).
- You need 3 of Garlic Cloves (Chopped).
- You need 2 tbsp of Sambal Oelek or Scirracha (Use more or less as desired... substitute with a different spice if you prefer).
Did you make any changes or notes. Slice each pepper into large thin slices. Place one-third of the peppers and onions on the bottom of the slow cooker. Set meatballs on top of the peppers and onions.
Meatballs and Peppers instructions
- Lightly spray a large skillet and brown meatballs..
- Add remaining ingredients..
- Stir fry for approximately 10 minutes..
- Serve with white rice..
When ready, remove the meatballs from the oven and surround with the peppers and onion. In a medium bowl mix together the ground beef, pork, egg, parmesan cheese, bread (squeeze out an excess milk and break into crumb size pieces), salt, pepper and parsley. Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. The onions should be very soft and. Stir pineapple chunks, carrot, green pepper and meatballs into the sauce.
