Potato gratin with chicken strips. Check Out Top Brands On eBay. Arrange sliced potatoes in the bottom of baking dish. Season liberally with salt and pepper.
The mesmerizing Creamy Chicken Potato Gratin is a French Pie recipe made with Boneless Chicken, potato strips, cheese and creamy white homemade sauce.
Place the chicken legs on top of the potatoes.
To check if the chicken is cooked through, pierce it in the thickest part of the thigh, the juices should run clear.
You can have Potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Potato gratin with chicken strips
- Prepare kg of Potato.
- It's 500 of gChicken breast.
- Prepare 4 of eggs.
- Prepare 150 of mlCream mattress or 3 yawort natural.
- Prepare of Cheddar cheese and red cheese.
- Prepare 20 ml of milk.
- You need 1 pound of onions.
- Prepare of Garlic powder, mustard, thyme, black pepper, salt and olive oil.
- It's of parsley.
Potato Gratin With Chicken Broth, Garlic and Thyme. Pour potatoes and sauce mix into large rectangular baking pan. Stir in water, milk and mustard. Line a baking sheet with parchment.
Potato gratin with chicken strips step by step
- Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing Black pepper Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients.
- The cooking time does not exceed 30 minutes.
Lemon-Rosemary Roasted Chicken Tenders with potatoes. I posted this Lemon Chicken dish on Instagram last week and everyone was asking for the recipe, so here it is, Friends! It's another good meal to add to your "taking a meal to others" recipe file. Dip chicken strips in sour cream mixture, then coat with potato chips. Freeze option: Transfer cooled chicken strips to an airtight container; freeze.
