How to Prepare Tasty Beef and White Daikon Radish

Beef and White Daikon Radish.

You can have Beef and White Daikon Radish using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef and White Daikon Radish

1. Prepare 2 tablespoons of vegetable oil.
2. You need 2 of green onions, chopped.
3. You need 1 teaspoon of minced fresh ginger.
4. Prepare 450 gram of meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge).
5. You need 2 teaspoons of Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans.
6. Prepare 1 of daikon radish about 700 gram.
7. It's 1 tablespoon of soy sauce.
8. You need 1 tablespoon of sugar.
9. You need 1 tablespoon of shaoxing wine (or dry sherry).
10. You need 1/8 teaspoon of five-spice powder.
11. Prepare 2 cups of water/chicken stock.
12. It's 1/4 teaspoon of salt.

Beef and White Daikon Radish instructions

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor.
2. Add meat. Cook and stir until surface turns brown..
3. Add the fermented black beans. Cook and stir until the meat is evenly coated..
4. Add the radish. Cook and stir to mix well..
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste..
6. Serve with steamed rice or by itself..