Tonkatsu. "Tonkatsu Tamafuji" Best Tonkatsu Restaurant in Hawaii??? Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. For Tonkatsu, I highly recommend to use fresh panko (we call it "Nama Panko").
There are a lot of nice Tonkatsu restaurants in Japan.
Tonkatsu is also the main ingredient in Katsu-don.
I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe.
You can have Tonkatsu using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Tonkatsu
- It's of pork steak.
- Prepare of flour.
- It's of egg.
- It's of panko (bread crumbs).
These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Tonkatsu is a dish in itself or, if married with other ingredients, it can turn into many of its almost endless variations; made like a sandwich, paired with ramen or rice, poured over with a thick miso. Tonkatsu refers to deep-fried pork cutlets and is where the popular sauce derives its name.
Tonkatsu instructions
- Put salt and pepper in both sides of the steak.
- Bathe the steak in the flour.
- Then bathe it in the beaten eggs (becareful to cover all the fluor).
- Bathe the steak in the panko.
- Use a frying pan with a lot of oil.
- Fry until it's golden And let it sit over a oil absorbing paper..
- Bon appetit.
Tonkatsu is all about the sweet, tangy sauce, often referred to as Japanese-style barbecue sauce. The word tonkatsu actually means pork cutlet so the literal translation for tonkatsu sauce is pork cutlet sauce. You might have seen it sold in Asian stores next to the ketchup or barbecue sauce. Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.
