Recipe: Delicious stuffed grape leaves (beef)

stuffed grape leaves (beef). GOOD leaves are crucial for easy rolling, and yummy taste. As I said in the video, I only use Orlando Grape Leaves because they pick their leaves young. This favorite stuffed grape leaf has dill, mint, ground beef, and rice.

This Stuffed Grape Leaves recipe has ground beef, lemon, herbs, and other delicious ingredients for a great addition to any appetizer platter! Every time I make stuffed grape leaves I hope that I will finally grow tired of them. Ground beef is often used to stuff grape leaves, but if you're vegan or vegetarian, you can easily substitute that with chickpeas! You can have stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of stuffed grape leaves (beef)

1. Prepare of filling.
2. Prepare 1 1/3 lb of thin mock tender steaks.
3. It's 1 lb of ground chuck beef.
4. Prepare 1/4 cup of skunkmonkeys Geek seasoning see my recipe.
5. It's 1/4 cup of olive oil.
6. It's 1/4 cup of Concorde grape wine.
7. It's 1 large of onion chopped.
8. It's 1 can of beef broth 15 ounce can.
9. It's 2 cup of minute rice.
10. Prepare 2 tbsp of minced garlic heaping.
11. It's of wrapping.
12. You need 1 jar of 30 ounce of grape leaves rinse well.
13. It's of sauce.
14. It's 2 can of tomato sauce 30 ounces total.
15. It's 1 1/2 tsp of skunkmonkeys Greek seasoning.
16. It's 1/4 cup of sugar.
17. Prepare 1 tsp of salt.
18. Prepare 1 tsp of granulated garlic powder.
19. You need of topping.
20. It's 2 tbsp of grated Romano cheese.

First you need to blend those up and prepare the rest of your filling. Once that's done, you just have to fill and roll your leaves up like burritos. Bulgur and Beef Stuffed Vegetables, a Levantine Recipe. Braised Stuffed Grape Leaves (Bulgur Sarma), step-by-step #recipe #wholegrain ; armenian Dolmades are grape leaves that are stuffed with various ingredients.

stuffed grape leaves (beef) instructions

1. preheat oven 450°F Fahrenheit.
2. put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes.
3. to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute.
4. let cook with cover on stirring occasionally till meat is brown dont drain add beef broth.
5. let cook 5 minutes add rice stir well turn off heat cover let sit.
6. spread wax paper down lay leaf out flat you may need 2 per roll.
7. add filling fold the sides in amd roll.
8. add to pan do this till done put into oven.
9. make sauce add all ingredients for sauce into pot and simmer 10 minutes.
10. pen oven pour sauce over the top cook 20 minutes pull out add cheese.

I had never eaten grape leaves before and the idea of stuffing them with a. Stuffed grape leaves, also known as dolmas, are a popular cuisine in Israel and have certain characteristics we associate with that part of the Roll the Grape Leaves: Place a leaf, shiny side down (veiny side up) on a clean working space. Place about one teaspoon of filling in the center of the. These stuffed grape leaves are filled with ground beef. At one net carb per roll, they fit into any low carb lifestyle.